Speciality
Our Services
Smart Kitchen solutions
- New Projects
- Fresh projects on turn key basis
- Concept Kitchens
- Menus
- Staff selection
- Staff Training
- Kitchen Production layout
- Equipment suggestions
- Coordinating installation
- Supply of Imported equipments like "Combi Steamer Ovens"
- Preparation equipments, Induction Equipments, dishwashing equipments, cleaning chemicals
- Production Consulting
- Production area- layout
- Equipment specification and selection
- Coordinating installation
- Work flow
- Outlet concept and philosophy
- Recipes and costing
- Pricing strategy
- Menu redesign
- Review on the existing menu
- Menu engineering
- Swot vs viability
- New proposal
- Food trials and training
- Operational maintenance
- Review of existing facilities
- Section wise analysis
- Corrective steps
- Check lists and sops
- Retraining
- Weekly audits on quality and sops
- Food styling
- Installation
- Training
- Chef’s training
- Culinary skills
- Product development
